D'Alessandro’s & Tuscany Banquet Hall Menu
Welcome to D'Alessandro’s & Tuscany Banquet Hall, a culinary gem located in Midland, MI, where exceptional Italian cuisine meets warm hospitality. The moment you step inside, you’re greeted like family, setting the tone for an inviting dining experience.
The menu is a delightful tapestry of traditional favorites and inspired creations. Diners rave about the salmon stuffed with lobster over linguine, perfectly complemented by a creamy white sauce, while the homemade veal Parmesan and Eggplant Parmesan—enhanced by a delightful touch of banana peppers—are not to be missed. Each dish is crafted with care, showcasing authentic flavors that leave a lasting impression.
Whether you’re enjoying a romantic dinner or celebrating a special occasion in the banquet hall, D'Alessandro’s promises an unforgettable culinary journey. Join us and savor the love and dedication infused in every bite.
Large Pizza
Large Beastmaster
Tomato, mozzarella, Gorgonzola, pork sausage, capers, onion
Large Bee Sting
Tomato, mozzarella, basil, soppressata, chili, honey
Large Spicy Sausage
Italian sausage, roasted peppers, onions, and mozzarella
Large White Guy
Mozzaralla, ricotta, garlic, parm
Large Margherita
Tomato, mozzarella, basil, EVOO
Large Grandmas
Mozzarella, parmesan , oregano, chili
Large Fig & Prosciutto
Fresh figs, prosciuto di parma, Gorgonzola, and arugula
Large Truffle Mushroom
Truffle oil, wild mushrooms, mozzarella, and thyme
Large Pepperoni
Oven Baked Meatballs
Three of D'Alessandro's homestyle meatballs smothered with marinara and oven-baked with mozzarella.
Yellow Roasted Tomato Bruschetta
Roasted ciabatta bread topped with yellow roasted tomatoes, ricotta cheese, pecorino Romano, basil, and EVOO
Melanzane Caprese
Eggplant slices lightly breaded and fried and topped with fresh mozzarella, fresh tomato, and basil finished with balsamic glaze
Calamari
Fried calamari rings with marinara sauce
Oven Roasted Olives
A blend of imported olives, roasted in the oven and served with sopraffina ricotta, roasted Italian bread, and olive tapenade
Breadsticks
2 Garlic breadsticks
Arancini
Creamy tomato risotto & mozzarella balls served with our house made tomato sauce.
Appetizers
Salads
Side Italian Salad
Side Caesar
Classic Caesar
Crisp romaine, Parmesan, Croutons and classic Caesar dressing
Garden Salad
Chopped mixed greens, tomatoes, cucumbers, capers, green onions, celery, green beans, and pancetta served with Aegean dressing
Italian Salad
Romaine and other leaf lettuce, fresh tomatoes, onions, black olives, cucumbers, pepperoncini, croutons and house made Italian dressing.
Side Garden
Small Pepperoni
Small Beastmaster
Small Margherita
Tomato, mozzarella, basil, EVOO
Small Spicy Sausage
Italian sausage, roasted peppers, onions, and mozzarella
Small Fig & Prosciutto
Fresh figs, prosciuto di parma, Gorgonzola, and arugula
Small Bee Sting
Tomato, mozzarella, basil, soppressata, chili, honey
Small Grandmas
Mozzarella, pam, oregano, chili
Small White Guy
Mozzaralla, ricotta, garlic, parm
Small Truffle Mushroom
Truffle oil, wild mushrooms, mozzarella, and thyme
Small Pizza
Desserts
Cannolli
Mini Cannolli
Tiramisu
Spaghetti
Fresh angel hair pasta in your choice of spicy or mild tomato sauce
Stuffed Pasta Shells
Large pasta shells stuffed with shrimp, lobster, scallops, ricotta cheese, celery, green onion, Parmesan cheese and herbs, topped with lobster bisque cream sauce
Gnocchi Al Gorgonzola
Gnocchi topped with red sauce and a ribbon of Gorgonzola cream
Marsala
Lightly breaded veal or chicken lightly fried and sauteed in a creamy Marsala wine sauce with mushrooms, scallions and served with pasta in red sauce and vegetable
Chicken Linguine Al Fredo
Fresh linguini noodles and chicken with our own Alfredo sauce
Piccata
Tender chicken breast or Veal sauteed in a lemon and white wine sauce with capers and served with pasta with red sauce and vegetable
Lasagna
Freshly made, layers of pasta, Italian sausage, ground beef, mozzarella, Parmesan, ricotta, and pecorino cheeses
Parmigiana
Chicken or Veal lightly dusted and fried, topped with parm and mozzarella blend, accompanied by angel hair with red sauce and vegetable
Lemon Salmon
Salmon filet filled with lobster, green onion, celery, Parmesan cheese and herbs served over linguini and topped with lemon cream sauce
Ravioli Formaggio
House-made with ricotta, pecorino Romano, and Parmesan topped by our red sauce, olive oil and herbs, or portobello mushroom cream sauce
Filetto Di Manzo
Tender beef medallions, grilled to order, simmered in zip sauce with mushrooms, onions and served with vegetable and potatoes
Shrimp Scampi
Shrimp sauteed in butter, wine and garlic served over a bed of pasta and scampi sauce
Eggplant Parmesan
Sliced and lightly breaded eggplant topped with tomato sauce, onions, mild peppers, diced tomatoes, and Parmesan cheese